Born and raised in Piemonte, Italy, I developed a passion for food in my childhood, inspired by watching my grandmother cook daily. This love for cooking led me to drop out of high school and pursue culinary studies.

Upon graduating from culinary school, I had the opportunity to work at a Michelin-starred restaurant for nearly five years, where I rose to the positions of sous chef and pastry chef.

Eager to expand my culinary horizons, I accepted a position as a chef on a super yacht. Over three years, I sailed the Mediterranean, cooking for clients from various nationalities. This enriching experience led me to settle in Montecarlo, where I worked as a private chef for a single family.

In 2024, driven by a desire to share my passion and expertise, I founded a private chef company. Which offers fine dining services in the comfort of clients’ homes or chosen venues, providing exceptional culinary experiences tailored to their needs.